Savoie's Smoked Mixed Hot Sausage 3 lb
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Savoie's Hot Sausage Highlights:
- Infused with a rich, smoky flavor.
- A robust blend of beef and pork.
- Ideal for spicing up Cajun dishes.
- A barbecue lover's delight with a spicy twist.
FAQs:
Is this smoked sausage pre-cooked?
Absolutely! Savoie's Hot Smoked Sausage comes fully cooked. Enjoy it straight from the pack or heat it up for a warm treat.
Where does this spicy sausage hail from?
All of Savoie's gourmet products, including this spicy sausage, are proudly produced in Opelousas, Louisiana.
Warming Instructions:
- Thaw the sausage if it's been frozen.
- Set your oven to a cozy 350°F.
- Lay the sausage evenly on a baking tray.
- Let it roast for about 20-25 minutes, turning midway, until it reaches an internal warmth of 145°F.
Ingredients:
Pork, Water, Beef Hearts, Soy Protein Concentrate, Salt, Spicy Seasoning (Hydrolyzed Soy Protein, Hydrolyzed Whey Protein), Flavorings, Smoked Flavoring, Heat Seasoning (Lactose, Sodium Phosphate, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite. Contains Soy And Milk Ingredients.
Recipe Suggestion:
Savoie’s Spicy Sausage & Bean Soup
- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins
- Serves: 4
Ingredients:
- 2 tablespoons vegetable oil
- 1 lb Savoie’s hot smoked sausage, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz.) red kidney beans, drained
- 4 cups chicken broth
- 1 tablespoon Savoie’s spicy seasoning
- Fresh parsley for garnish
Directions:
- In a pot, heat the oil over medium flame. Add the sausage slices and brown them slightly.
- Toss in the onions and garlic, sautéing until translucent.
- Add the beans, chicken broth, and seasoning. Let it simmer for about 20-25 minutes.
- Garnish with fresh parsley before serving.
Details
- SKU
- 076609105255
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Savoie's Smoked Mixed Hot Sausage 3 lb
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.