Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Swamp Gold Volume 3 is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Tracks
1. Don't You Think I Paid Enough? - Rod Bernard 2. You're Pouring Water - Lil Bob & The Lollipops 3. (As You Pass Me By) Graduation Night - T.K. Hulin 4. A Stranger To You - Johnnie Allan 5. Wish Someone Would Care - Irma Thomas 6. Send Me Some Lovin' - Warren Storm 7. Whiskey Heaven - Frankie Ford 8. Sea Of Love - Cookie & The Cupcakes 9. Try Me - Clint West 10. Jailbird - Red Smiley & Veltones 11. Just Because - Tommy McLain 12. The Back Door - Rufus Jagneaux 13. I Love That Swamp Pop Music - The Boogie Kings 14. Mathilda Finally Come Back Home - Darby Douget 15. Under the Boardwalk (Holly Beach) - Kenny Tibbs 16. Hope You Have A Merry Christmas - Kane Glaze
Sample Tracks
You can listen to any of the following tracks by clicking on your appropriate modem speed. You must have either Real Player 5.0 or Windows Media Player to listen to the tracks.
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| 7. Whiskey Heaven - Frankie Ford | 28.8k | 56k |  |
28.8k | 56k |
| 8. Sea Of Love - Cookie & The Cupcakes | 28.8k | 56k | |
28.8k | 56k |
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.