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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Say hello to the newest sauce from Tabasco that's great for dipping. That's right, we said dipping! That's because this blend of exotic Asian flavors and a touch of TABASCO® Pepper Sauce is perfect for dipping your favorite finger foods-everything from egg rolls to chicken tenders to French fries!
Our mildest sauce, TABASCO® brand SWEET & Spicy Pepper Sauce adds Asian-style flavor to food. Use it as a glaze when grilling meats, as a traditional “splash on” condiment, as an ingredient in salad dressings, and for basting chicken, pork or shrimp. Its sweet heat also makes a great dip for vegetables, spring rolls and chicken fingers. Gluten free. 5 oz. bottle.
Tabasco Brand Sweet & Spicy Sauce. Our Sweet & Spicy sauce is the ultimate dipping sauce. It is our mildest hot sauce and one of the most versatile with subtle sweet flavors, notes of ginger, and rich spices. Dip your favorite fried foods in Sweet & Spicy or use it as a glaze for meats.
Where can I find Tabasco sauce?
Tabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is produced by McIlhenny Company of Avery Island, Louisiana. Available to be shipped anywhere in the United States from Cajun Grocer.
Does Tabasco sauce go bad?
The truth is that Tabasco sauce can last for years, whether opened, unopened, unrefrigerated or refrigerated. However, it will not last forever. Tabasco sauce does eventually expire. While it will not spoil or become dangerous to consume, it will lose significant flavor over time.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.