The Lost Cajun Swamp Salt All-Purpose Seasoning
⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Bring the Louisiana Bayou Home with Swamp Salt!
Are you a "Lost Cajun" craving the authentic, bold flavors of Louisiana? Look no further! The Lost Cajun Swamp Salt is a unique, rich blend of spices crafted to bring the soul of the bayou right into your kitchen. This is the all-purpose Cajun seasoning you need to elevate every meal from ordinary to extraordinary.
It's not just a seasoning—it’s an invitation to “Give Your Cookin’ Some Cajun!”
Authentic Blend: Crafted by The Lost Cajun Restaurant, known for its incredible Southern and Cajun cuisine.
All-Purpose Power: Use it on everything—from grilling to seasoning side dishes.
Diet-Friendly: It's Gluten Free and Non GMO, making it a fantastic choice for nearly any diet.
Suggested Uses: Seasoning Your Cookin' Like a Pro
Swamp Salt's versatility makes it the ultimate kitchen essential. Use it generously on:
Meats & Seafood: Beef, Pork, Chicken, Fish, Shrimp, and Crawfish. Perfect for grilling, frying, or blackening!
Cajun Classics: Stir it into your gumbo, jambalaya, or red beans and rice to build an instant, deep flavor base.
Everyday Meals: Sprinkle on eggs, salads, roasted vegetables, French fries, popcorn, or stir into dips and sauces.
Tip: Shake Well, Pour Slow for the perfect amount of Cajun kick!
Nutrition and Ingredients Breakdown
This seasoning is designed to deliver maximum flavor with minimal fuss.
Key Nutrition Facts (per 1/4 tsp serving):
| Nutrient | Value | % Daily Value |
| Calories | 0 | 0% |
| Sodium | 260mg | 11% |
| Total Fat | 0g | 0% |
| Total Carbs | 0g | 0% |
| Protein | 0g | 0% |
Full Ingredients List:
Salt, Spices, Dehydrated Garlic, Soybean Oil, and Silicon Dioxide (To Prevent Caking).
Manufactured in the USA.
Details
- SKU
- LostCajunSwampSalt
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for The Lost Cajun Swamp Salt All-Purpose Seasoning
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.