TONY CHACHERE'S Jambalaya Mix 8 oz
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
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Description
Authentic Louisiana Jambalaya
When you want to experience authentic Louisiana Jambalaya. Only Tony Chachere has the Original Tony Chachere Creole recipe made from only the best ingredients.
Unit Size: 8 oz. (227g)
RICE CASABLANCA Ingredients: 1 lb. ground beef 1 (2-1/4 oz.) can sliced black olives 1 cup frozen green beans 2-1/4 cups water 1 package Tony Chachere's Jambalaya Mix Steps: In a large skillet brown ground beef, drain fat. Add remaining ingredients. Stir well. Bring to a boil. Reduce heat. Cover. Simmer for 25 minutes, stirring occasionally. Yields 6 servings.
Nutrition Facts
Serving Size0.25 cupServings Per ContainerAbout 6Amount Per ServingCalories140.0 CalCalories From Fat5.0 Cal% Daily ValueTotal Fat0g1%Saturated Fat0.0 g1.0Trans Fat0.0 gCholesterol0.0 mg0.0Sodium570.0 mg24.0Total Carbohydrate29g10%Dietary Fiber1.0 g4.0Sugars1.0 gProtein3.0 g0.1%Vitamin A8.0Vitamin C25.0Calcium4.0Iron8.0(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:**
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI's that are specified for the intended group provided by the FDA.
| Calories: | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2400mg | 2400mg |
| Potassium | 3500mg | 3500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Calories per gram:
Fat 9•Carbohydrate 4•Protein 4
Details
- SKU
- 071998003403
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for TONY CHACHERE'S Jambalaya Mix 8 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.