Tony Chachere's Supreme Crab Boil 32 oz
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⚜️ The CajunFood.com Promise
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Description
Whip up some delicious Creole cuisine with the Tony Chachere's 32 oz Supreme Crawfish and Crab Boil Seasoning. It tastes great with crawfish, shrimp, crab and more. It's made with premium ingredients to enhance the flavor of every bite.
- One container will season 25-30 lbs of crawfish, 30 lbs of shrimp or 4 dozen crabs
- This is a complete boil, just pour into boiling water and add your favorite seafood. Ready in just 1-5 minutes!
- The perfect balance of spice and flavor. Add corn and red potatoes before seafood for an authentic Cajun seafood boil that the whole neighborhood will love.
- From Opelousas, Louisiana deep in the heart of Cajun Country
- Tony Chachere's has been a trusted local Louisiana favorite since 1972
Ingredients: SALT, CELERY SEED, DRIED CHILI PEPPER, CAPSICUM OLEORESIN, PAPRIKA, SILICON DIOXIDE (ANTI-CAKING AGENT), CLOVE, CITRIC ACID, LEMON POWDER, BLACK PEPPER.
We only use premium ingredients and no MSG. Ingredients: Salt, celery seed, dried chili pepper, capscium oleoresin, paprika, silicon dioxide (anti-caking agent), clove, citric acid, lemon powder, black pepper. MANUFACTURED ON EQUIPMENT THAT USES WHEAT, SOY and MILK.
Details
- SKU
- 071998323006
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Customer Reviews for Tony Chachere's Supreme Crab Boil 32 oz
Tastes exactly like Saturday mornings in Lafayette!
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Arrived rock solid, unmatched flavor
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
100% Authentic Bayou Quality
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.