Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of ZAPP'S Mesquite BBQ Potato Chips 5.5 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Smokey, slightly sweet with a hint of spices - enjoy all the classic BBQ flavors without all the cleanup with our Zapp's New Orleans Kettle-Style Potato Chips in Mesquite BBQ. And when you open a bag of Zapp's chips, you'll never worry about a soggy or not crunchy chip. All our chips are kettle cooked, one batch at a time. This process, combined with our premium ingredients, results in a crunchier, tastier potato chip that has a cult following! These chip bags are perfect for school or lunch boxes, to bring with you while on the go or just keep in your pantry for when a craving strikes. Trust us, a sandwich for lunch or dinner just isn't the same without a bag of chips on the side. Plus, you can enjoy these delicious, crunchy potato chips without any of the guilt. They're cooked in a peanut oil blend, and are gluten, cholesterol and trans fat free. Zapp's chips are also shipped directly from the manufacturer, so they arrive at your doorstep fresh! Add some spice and excitement to your next snack or meal! Since 1985, Zapp's Chips has been delivering the flavor and spirit of Mardi Gras right to your door, complete with authentic Cajun seasonings and unique New Orleans style. Make every day a celebration with our New Orleans Kettle? Style Potato Chips! For over 30 years, we've given our chips maverick soul by selecting only the best potatoes, slicing them thicker, and cooking them in our blend of peanut oil. Naming them with a touch of Cajun flare, we believe our process gives our kettle? Style potato chips a louder crunch, a heartier potato taste, and embodies the flavors, sights, and sounds of New Orleans. Enjoy, and laissez les bon temps rouler!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.