Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
Need Help? 504-655-9972
Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of ZAPP'S Regular Flavor Potato Chips 5.5 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
A lot of our loyal fans believe Zapp's doesn't need spices or stuff to hide it's great natural potato flavor. If you've never tasted a seriously great potato chip, this is the place to start. Zapp's Chips are batch cooked to perfection. We slice them extra thick and put them in a kettle with pure, cholesterol-free peanut oil.
You can never go wrong with the delicious, perfectly salty flavor of a regular chip. Zapp's New Orleans Kettle-Style Potato Chips in Regular flavor are the ones that started it all for us. And when you open a bag of Zapp's chips, you'll never worry about a soggy or not crunchy chip.
Since 1985 Zapp's is the only kettle cooked chip with the Cajun crunch that packs all the flavor of Louisiana. It all started when Ron Zappe's oil-field-equipment business was sliding downhill along with the rest of Louisiana's oil-based economy. His wife, Anne, brought home a bag of kettle-fried potato chips.
One bite and he fell in love. Ron had never tasted chips as thick and crunchy. Ron got the idea that would later strike gold. His concept was to create his own brand of kettle-fried chips. He also thought that if this chip had a spicy kick, it would appeal to taste buds of Louisiana. A quick study, Ron learned the secrets of developing a sound chippery and began developing his own unique brand of spicy mixes like Zapp's Cajun Craw-tators, along with more conventional chips.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.