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Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Zatarain's Crab & Shrimp Boil Pre-Seasoned 16 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Instructions: Directions: This package will properly season 16 pounds of shrimp, 12 pounds of crawfish, or 2 dozen crabs. 1. Place 8 quarts of water and contents of package into large cooking container, stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly, and return to boil (if seafood is not covered, add additional water). 2. Cook for the time shown in the table. Turn off heat and soak for the time shown in the table. COOK TIME TABLE: Crawfish: Cook Time 2 minutes; Hot Soak Time 15–20 minutes; Zesty Cool Time 15–20 minutes. Crabs: Cook Time 5 minutes; Hot Soak Time 15–20 minutes; Zesty Cool Time 15–20 minutes. Shrimp: Cook Time: 1 minute; Hot Soak Time 2–5 minutes; Zesty Cool Time 2–5 minutes. 3. Drain carefully and serve. Tips: 1. For spicier flavor, add cold water or ice to pot at end of cook time and soak longer. 2. For smaller quantities of seafood, use 1 cup Zatarain's Complete Crab Boil with: 8–10 pounds of shrimp, 5–8 pounds crawfish, or 12 crabs. 3. For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 378.0 servings per container.
Serving Size0.25Amount Per ServingCalories0% Daily ValueTotal Fat0g0%%Daily ValueSaturated Fat0g0%%Daily ValueCholesterol0Mg0%%Daily ValueSodium480.0mg20%%Daily ValueTotal Carbohydrate0g0%%Daily ValueProtein0.0g* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.