Cajun Delights Delivered Nationwide|Cajun Food Delivered Nationwide
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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Embark on a culinary journey to the heart of Louisiana with Cajun Original Pork Boudin, a traditional Cajun delicacy that promises to awaken your taste buds with its rich flavors and hearty ingredients.
Experience the true taste of Louisiana with Cajun Original Pork Boudin. Whether as a snack, part of a meal, or the main dish, this authentic Cajun boudin is sure to please.
Each bite of Cajun Original Pork Boudin encapsulates the essence of Cajun cuisine, blending premium pork with perfectly cooked rice, onions, and a special blend of Cajun seasonings.
From grilling to baking, there are numerous ways to savor Cajun Original Pork Boudin. Discover your favorite method and dive into the rich flavors of Cajun cuisine.
| Ingredients | Cooked Rice, Pork, Water, Salt, Dried Onion, and Cajun Spices. |
| Brand Information | Cajun Original Foods. |
| Weight | 16 oz. |
| UPC Code | 077857710444. |
| Manufacturer | Cajun Original Foods Inc. |
| ASIN | Not Available. |
Boudin is made with pork, cooked rice, onions, and Cajun seasoning stuffed into a casing.
Yes, boudin is fully cooked and only needs to be reheated.
Yes, but many people squeeze the filling out instead.
It is shipped frozen to maintain freshness.
Yes, for extended freshness, you can freeze and then thaw before cooking as desired.
Yes, it is gluten-free, catering to those with dietary restrictions. This Cajun pork boudin is made with pork, rice, and seasoning — not wheat-based ingredients. However, always check ingredients if you have strict dietary restrictions.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.